For my Microbiology Fermentation Project I have chosen to ferment: VEGETABLES!
I have chosen vegetables because my initial research describes fermented vegetables as a "superfood". Fermented vegetables are very good for the digestive tract as well. If there's one thing I enjoy regularly, it is regularity!
What I will need:
- 1 quart water
- 1-2 tsp sea salt
- 1 bag baby carrots
- Air tight jar
