March 15, 2015 - Day One of Fermentation!

Here's what I used to start my carrot fermentation:

- One pound of baby carrots
- One 24 ounce Mason jar
- 1.5 tablespoons of Morton Salt
- 16 ounces of water

After putting together the fermentation components above I mixed the water and salt in the Mason jar:

16 ounces of water:

1.5 tablespoons of salt:

Mixed until salt was dissolved:

After the salt was sufficiently dissolved I added the one pound of baby carrots:

Then, the carrots were sealed using a tight Mason jar lid:

Now that the fermentation is under way, check back for frequent updates!