Sunday, March 29, 2015

March 24, 2015

The end of the fermentation project!!
 
 
Both carrots were a bit salty.  The smell of both was really fresh.  As I bit into both carrots they were a little soft on the outside.  However, the center was crisp and had a real "snap" to it as I bit through.
 
I was shocked about how fresh this tasted!
 
 



This was a great project ... I will definitely be fermenting more food in the future!

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