March 23, 2015

Two days into my organic fermentation I noticed that the carrots were not fizzing comparably to the non-organic carrots after two days.  However, the "foam" on top was considerably thicker with the organic carrots than with the non-organic carrots.

The jar on the left is the non-organic carrots.  The jar on the right is the organic:

A close up of the foam on top of the organic carrots: