March 21, 2015

 

 



 

Just before I dined on  my newly fermented baby carrots I knew I had to capture a video of the "fizzing"  It smelled so fresh as it fizzed like a soda pop!



 

I decided to continue my fermentation with a new project to compare the differences/similarities.  I started anew with ORGANIC baby carrots and light salt. The baby carrots were from Healthy Living and I had some light salt in my pantry.  The ingredients as I laid them out:

 

 

To prepare this fermentation I used the following recipe:

 

- 24 ounces water

- One tbsp. of salt (instead of 1 1/2 tbsp. used previously)

- 8 organic carrots (halved)

- Mason jar

 

Sealed up and ready to go!